1150 Riverdale St.
West Springfield, MA 01089
Phone: (413) 739-7261
Fax: (413) 737-8410
Gourmet buffet serving Chinese, Japanese, Italian and American cuisine. Seafood specialties. Open seven days a week until 10 p.m. Available for private parties.
Visiting Longhorn is like paying a visit to the authentic West. The steaks are hand-cut, hand-seasoned and carefully prepared. The burgers are thick & juicy and salads are freshly prepared. They offer legendary Western fare to satisfy a range of cravings.
Cal's Wood-Fired Grill & Bar is a gem in Mill Restaurant Group's chain of successful eateries. This is a great place to gorge on tantalizing American fares. Nestled on Riverdale Road, drop in at Cal's to savor their pastas, steaks and seafood preparations. Complement your food with a wine or cocktail from their list. On Sundays, visit Cal's for a delectable brunch fare that is served till 2p; or chose from their prix fixe menu, available on Mondays as well, which is a reasonable deal at USD20.
Savor delicious deep-dish pizzas and a full menu featuring appetizers, salads, sandwiches, pasta, desserts and more. There is a full bar and take-out available. Open Sunday through Thursday from 11 a.m. - 11:30 p.m.; Friday & Saturday from 11 a.m. - 12:30 a.m.
The 350 Grill is just one of the many quality restaurants located in Downtown Springfield. Owned by (and located next door to) on of the region's largest Gentleman's clubs, the Mardi Gras, the 350 Grill is a great place for a wild night out, but is also a quality dining establishment suitable for families. The menu features American classics like Steak, Seafood and Pasta. Examples include Lobster Ravioli, Porterhouse Steak with Roasted Red Peppers and Portobello Mushrooms and Chicken Boursin. The 350 Grill also features a varied tapas menu which is served until midnight and includes such tasty bites as Fried Calamari, Sliders, Spring Rolls and Kebabs.
Virtuoso is one of the hottest spots in Springfield's Club Quarter. Featuring a sophisticated yet friendly restaurant with creative, contemporary dining, Virtuoso is a great dinner option. The menu is a blend of Italian, American and Asian cuisines, blended together for a unique dining experience. Menu items include Braised Short Rib and Mushroom Ravioli, Wasabi Pea Crusted Ahi Tuna, and Ostrich Mediterranean. After dinner, you can stick around and hang in the Ultra Lounge where you can enjoy cocktails in a classy yet comfortable environment.
The Fat Cat Bar & Grill is located in the heart of Springfield's Club Quarter. Featuring two floors of bar, the upstairs of which has a lounge type feel to it, the Fat Cat also has an outside area for smokers or those who just want to catch some fresh air. Featuring live music during the week and weekends, the Fat Cat is a good place to stop during a night on the town.
This restaurant's name says it all--Booze, Blues and BBQ. Theodores' was given a Keeping the Blues Alive award and named the Best Blues Club in the Country in 2004 by the Blues Foundation, so you know this is the place to come for some real, authentic Blues. But that's not all you'll find here! Make sure not to miss out on the menu, featuring everything from individual pizzas, to Gumbo, and of course, lots of amazing Barbecue. And don't skip the drinks either, try the World's Greatest Margarita or Bayou Punch. Theodores' is just a little taste of the Deep South in New England.
Authentic Caribbean cuisine. Open for breakfast, lunch and dinner. Catering and take-out.
Offering sandwiches and entrees, fresh bagels, scrumptious pastries and decadent desserts baked daily. Patio dining with live music (in season). Full bar. Open for breakfast, lunch and dinner.
Tucked within the Springfield Marriott, Currents offers an alluring fare of American cuisine with a contemporary twist. Visit this restaurant to taste the creative concoctions of the executive chef Bill Rounds. If you are not in the mood for a heavy meal, sit at the vibrant bar and sip on some drinks while relishing a light fare. The best time to visit this place is during the week, when it is open for breakfast, lunch and dinner, serving hot meals.
Established in 2008, Lattitude is the brainchild of chef Jeffery Daigneu, who has years of professional experience up his sleeve. His creations include tantalizing American fare with a contemporary twist. Try out the popular dishes this place has to offer: Chef Jeff's Fried Chicken, Seafood Hot Pot (filled to the brim with various goodies from the ocean) and Grilled Pork Chop. For true seafood lovers, don't skip the raw bar and all of its tasty offerings. The restaurant is also dedicated to sustainability and farm to table ethics.