The Stockpot Broiler
8200 Southwest Scholls Ferry Road
Beaverton, OR 97008
+1 503 643 5451
Fine linens and panoramic views of the Red Tail Golf Course
(formerly Progress Downs) will provide you and your guests with a memorable dining experience. Executive chef Josh Murphy works with some of the finest meat cuts to deliver a succulent array of steaks. Seafood is another specialty, and the Northwestern inspired cooking is a delight. For a business lunch, enjoy one of the delicious homemade soups or Penne Pasta Pesto. For a romantic dinner, enjoy an appetizer followed by the Fire Roasted Prawns. An extensive wine menu is available. For a more casual feel, dine in the intimate lounge, which features its own special menu and the same great views. Groups are well accommodated and the restaurant offers great facilities for private functions. It opens from 11:30a between Monday to Friday, at noon on Saturday and at 10a onwards on Sunday.