Quality Hotel & Resort Sarpsborg
Phone: (47) 69 101500
Fax: (47) 69 101501
Furholmen is an upscale eatery that features a delicious platter of authentic Swedish meals that are cooked with local ingredients and traditional spices. Besides whole meals comprising sea food and meat, patrons also get to relish sandwiches, ice creams and pastas. Apart from the restaurant, there's also a bar in Furholmen's premises. The bar features an exquisite range of beverages and a warm atmosphere which makes it ideal for private parties and get-togethers. Furholmen is home to several entertaining shows like live musicals, gigs and concerts where local musicians display their talent. Call ahead to know more.
The never-ending quest for the perfect crisp pizza crust, loaded with generous toppings and a not-so-healthy dose of cheese and mayonnaise, has driven many up the wall from time to time. But for the Drobak citizens, the pizza treasure-hunt has finally lead them to Pizzabaron which offers a mind-numbing variety of American and Italian pizzas along with a small yet well-chosen menu of Indian delights. Apart from steaming hot pizzas, you can also order salads, hamburgers and barbecued meats. If a ride to this Seiersten sentrum location is too much for you, then you can simply order a pizza online and couple it with a classic movie while relaxing on your couch.
Located on the scenic Ekeberg Hill, this eatery provides a breathtaking and panoramic view of Oslo city. The focus of the restaurant is on serving international cuisine prepared to suit contemporary tastes. Outdoor seating is available, allowing you to soak in the view, but the menu is reportedly more extensive in the indoor section. They also have banquet and conference facilities. The food here is pricey, but the view and experience are unforgettable. So go ahead, plan your next event here!
Located at the edge of Huk Bygdøy, Hukodden is a family-run, beach restaurant with one of the best views in the area. With the options of open-air, private and indoor seating available, every event celebrated here becomes even more special. Given that the restaurant is only open in summers and the varying open times, it is a good idea to check with the management before venturing at Hukodden. For a good price, delectable Mediterranean menu which emphasizes on seafood and decent service, Hukodden is the perfect option for a lazy afternoon at the beach.
Sanguine Brasserie is a trendy restaurant located in Oslo Opera House that mainly serves Italian, Spanish and French cuisine. Needless to say, the guests here are connoisseurs of art and music who frequent the opera house. With an option of open air seating, it provides one of the best views of Oslofjord. Some would say that Sanguine Brasserie is a little expensive, however, after experiencing the good food, good wine and an exquisite view, they will forgive it for being so.
By the seaside, at the foot of Akershus Festning, you will find fish and seafood restaurant Solsiden. On a beautiful summer's evening in Oslo, this is certainly the right place to be: the views over the fjord, the sunset and the delicacies on the menu make this restaurant a popular meeting place. Crab, lobster, Norwegian haddock and sea-fish are just some of the things that are offered here, and the fresh tuna is worth a try! All this on cozy and stylish premises.
If you want to experience some of the most authentic Scandinavian preparations, Maaemo is the place to be at. Located in the heart of Karl Johans, this place surely attracts a crowd. The interiors are very pretty. Some of the contemporary and organic dishes you may want to try are lobster in carrots, crispy chicken skin, Jerusalem artichokes and much more. The beer and wine selections are worth accompanying your meals with. The desserts are not to be missed! For detailed information, check out the website or call ahead.
Located on the island of Lille Herbern, a short ferry-ride away from Oslo, Lille Herbern, the restaurant, opened in 1929, is considered one of the oldest restaurants in the city. Offering a number of activities for quality time together, the island itself is a welcome respite for people harrowed by city stress. Added to that, the factor of good food makes this experience absolutely wonderful. Needless to say, any private or corporate events arranged here will be unforgettable. The restaurant menu, emphasizing on seafood, consists of season-based cuisine. Only open during summers, the restaurant is almost always pre-booked; hence, reservations are advisable. Whether it is the island activities, the restaurant atmosphere or the food, visiting Lille Herbern once will leave you begging for more.
This old, working-class inn is more famous than its unremarkable appearance would suggest. This is mainly because it has a longer history than most places in Oslo, and because it has been the favorite watering hole of the youth of Norway's Labor Party. But it is also known as the restaurant that serves the cheapest lutefisk (a traditional dish of cod that is preserved in lye, and has a distinctive taste) in the festive season. The bar is good, even if it is not cheap, and the building dating from 1820 has the cozy air of old pubs. There are also infrequent concerts, most often jazz and gypsy music.
This low corner building dates from the 1700s, and the restaurant has been in business for more than 140 years. Situated right across the street from the Museum of Contemporary Art, the Engebret Café is within walking distance of the medieval Akershus fortress. Offering traditional Norwegian food, the emphasis of the menu is on fish, but in the autumn there is always a game. Coming here to eat the fantastic lutefisk of the Christmas season is a tradition in Oslo. In the summer guests can enjoy the beautiful outdoor dining area.
Kampen Bistro is an informal, cozy and cheap café-restaurant in the old working-class area of Kampen. The interior is as diverse as the menu: all chairs and tables are different, and the food is Norwegian, Pakistani and continental. You can have everything from beef or cod to chicken dabo and all kinds of soups and salads. In the summer, people from all over town come here to enjoy a cold beer on the terrace. This place is within walking distance of the Munch museum that shows the work of famous Norwegian painter Edvard Munch; or if you like, you could go for a swim at the great Tyenbadet outdoor baths, nearby.
In the middle of the Old Town, or Kvadraturen, with its plethora of restaurants, museums and galleries, you will also find Celsius. The kitchen is situated right behind the bar, so you can observe the chef at work. The menu offers light food such as sandwiches, various pasta meals and Mediterranean dishes. The food is served with homemade bread. The historic premises are filled with a warm atmosphere, partly due to the big, old-fashioned fireplace. In the summer the vastly popular outdoor area is also open (and usually very crowded). Celsius is fully licensed.