2440 Casino Strp Res Blvd
Robinsonville, MS 38664
Phone: (662) 363-9996
Fax: (662) 357-0180
2440 Casino Strp Res Blvd, Robinsonville, MS, US, 38664
- Phone: (662) 363-9996
- Fax: (662) 357-0180
Freshly prepared wholesome Southern food and seafood buffet.
"Home of the Fried Dill Pickle," this restaurant is known for its steaks, catfish and shrimp.
Many customers are called by name at this local favorite. The breakfast menu offers Southern favorites like Tennessee ham with gravy, eggs, biscuits and choice of grits or hash browns. Lunch offerings include hamburgers, catfish, or oysters on a bun. More substantial meal entrees include chicken and fried quail with gravy. If you are hungry, try the seafood platter, a fried assortment of scallops, shrimp, oysters, stuffed shrimp and frog legs. Rips in the upholstery testify these seats have seen a lot of wear, but the place is clean, the food is good and the waitresses are chatty.
Steaks, prime rib, seafood, game, gourmet salads, desserts and full bar.
Owner/chef Donna Harmon trained at the New York Culinary Institute and in Europe. For the past six years she's been delighting palates in historic downtown Tunica. Daily lunch specials feature regional country fare, such as chicken spaghetti, ham and bean soup and homemade rolls. On the weekend, dinner offerings include Angus beef steaks and a variety of pastas. Don't pass on the homemade desserts, including banana pudding and apple pie. Sundays, there's a champagne brunch. A full bar is open on weekends. The atmosphere is nice casual and the chef frequently chats with patrons.
The Pit Master has been cooking competition BBQ since 1984. This year he deceided to start letting the public taste some of his award winning secrets. It's not Memphis BBQ, it's his BBQ. Enjoy great BBQ in a blues, jazz atmosphere featuring outside seating.