Quality Hotel Halmstad
Halmstad, 300 13
Phone: (46) 35 18 35 00
Fax: (46) 35 18 35 08
Prastvagen 1, Halmstad, SE, 300 13
- Phone: (46) 35 18 35 00
- Fax: (46) 35 18 35 08
Gyllene Prag features lots of hearty Czech/German fare in a convivial atmosphere. The portions are large and center on favorites like schnitzel, sausage and sauerkraut. These go well with any of the imported Czech and German beers they have on tap and the prices are quite wallet-friendly as well.
This local favorite in downtown Helsingborg is an Irish pub that wouldn't seem out of place in central Dublin. The staff is friendly (and English-speaking, though you'll have to cut through the Irish brogue), the beers are just as frothy and rich as they are on the Emerald Isle, and the soda bread and corned beef are the perfect complement after a few frosty ones.
Restaurang Telegrafen is an amazing place for a romantic dinner for two or to hang out with buddies sipping on some beer. The food is absolutely scrumptious while an impressive list of wines and beer that need your undivided attention. The seating is comfortable and the aura that the restaurant creates is of rustic charm. Warm and friendly staff will welcome you at this restaurant. Check the website for other information.
Dahlberg, the newest brainchild of superstar Swedish restaurateur Andreas Dahlberg is a daring new entry into Sweden's haute cuisine scene and one of Helsingborg's most sought-after dining experiences. The food is expertly prepared and delicious in every particular, though one should be prepared to part with an estimable sum for the privilege of eating here.
Wallmans Golden Hits is the only one of its kind, where the waiters and waitresses in turn become the entertainers. One can never leave this place without having the time of their lives. Munch on exotic local delicacies and sip on fine wine as you catch the latest in live entertainment. For more information about bookings and what kind of shows will be playing please do consult the website and don't forget to have a great time.