Quality Inn & Suites
800 Harbor Lakes Drive
Granbury, TX 76048
Phone: (817) 573-4411
Fax: (817) 573-5010
This restaurant is located in one of Granbury's oldest historical buildings. Try the blue-plate specials during the week and Chilo's Mexican food Friday and Saturday nights.
Take a stroll back to a 1950's old-fashioned atmosphere at this local ice cream and sandwich shop. Choose from over 32 flavors of hand-dipped Blue Bell ice cream, sundaes, parfaits, banana splits and a full menu of fresh-made sandwiches and soups. Dance to live 50's style Rock & Roll music on Saturday nights.
This cafe and cantina offers patio dining, a banquet room, and smoking availability. Do try to make their daily happy hour from 2 to 8 p.m.
Babe's features fried chicken, chicken fried steak, catfish, pot roast, veggies & breads, mashed potatoes, creamy gravy, homemade biscuits, and mouth watering desserts.
Try a unique blend of Southwestern and Mexican menu selections and speciality drinks at this popular family dining chain. A festive Southwestern decor will add to your dining experience.
Specializing in fresh catfish and "southern style fixings," you will find a variety of other items on the menu at Oleta's. Delicious deserts are also a popular item at this venue.
La Fiesta is a very special restaurant that offers fresh-made authentic Mexican menu selections for your enjoyment. Try their famous Margaritas.
Try one of Grumps great burgers, chicken sandwiches, delicious sides, and ice cream.
It is not hard to locate The Wild Mushroom which sits on Martin Drive only a few blocks away from Weatherford College. Chef/owner Jerrett Joslin and John Shepherd have created a dining destination where dining is an indulgence, the kind of experience mostly reserved for special occasions. A lively and casual ambiance inhabits this place, which takes over you the moment you step inside. Food is not your regular Southwestern affair; patrons can expect some of the best prime cuts and seafood on their plates and pair them with exceptional wines. The menu boasts of award-winning dishes like the Wild Mushroom Filet, Chilean Sea Bass, Dungeness Crab and Sesame Seaweed Salad, Deconstructed Crab Cake and Buffalo Ribeye. Post dining relax in the lounge area which offers four draft beers and three ever-changing brews on tap along with handcrafted cocktails. Best enjoyed with good company; reserve ahead to make the most.
Locally owned and operaterd, serving premium Texas cuisine with a focus on fresh, quality ingredients that are prepared creatively. The menu is inspired by seasonal and locally grown ingredients such as Parker County pecans and peaches. Try any one of the Ribeye steaks, Kobe beef, trout, applewood smoked bacon wrapped jalape�os, and the Fire Oak signature salad. A favorite dessert during peach season is the Parker County Peach Foster.