103 Red Bank Road
Goose Creek, SC 29445
Phone: (843) 572-9500
Fax: (843) 553-2827
103 Red Bank Road, Goose Creek, SC, US, 29445
- Phone: (843) 572-9500
- Fax: (843) 553-2827
Olive Garden serves up authentic Italian cuisine. Their signature breadsticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli, and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes, and innovative pizzas are also available. For the calorie-counter, Olive Garen has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu- their cakes, custards, and ice creams are sure to win you over. Lunch and take out menus are available.
If you're craving good ol' fashioned BBQ, ease on down to Smokey Bones Barbeque and Grill. Combining authentic American cuisine and a cozy, mountain lodge atmosphere, Smokey Bones is the perfect place to satisfy a big appetite. An ironworker named Duke established the restaurant in 1968 when he built a 'new' BBQ smoker from a section of the old Rocky Mountain pipeline that utilized real hickory logs. According to legend, this smoker produces some of the best BBQ in town! Try their award-winning Smoked St. Louis-style ribs, hand pulled pork or slow-roasted chicken drenched in their signature BBQ sauce for a delicious meal. Be sure to save room for one of their decadent desserts such as chocolate peanut butter pie, apple cobbler a la mode and chocolate fudge cake. Draft and bottled beer, cocktails and blended drinks are available.
Specializing in fresh local seafood, this family owned and operated restaurant also serves a variety of Lowcountry favorites, as well as steaks, chicken, and pastas. Your meal with always start with their complimentary famous hushpuppies. They are open daily for lunch and dinner.
Sticky Fingers Smokehouse is a unique concept specializing in fresh, high quality smoked meats and comfort food offered in a relaxed, full service restaurant. Since opening their first restaurant in 1992, they've established a reputation for serving award winning barbecue in the Southeast – home of the best barbecue in America! They take great pride in smoking their ribs, wings, pulled pork barbecue, brisket and other meats on-site over hickory wood in their pits everyday, all day. Their menu also features southern sides, burgers, huge salads and five award-winning barbecue sauces.
Located in the 1901 building for the original Crystal Ice Company and Clinchfield Coal Corporation, an upstairs bar and first floor restaurant exist here. Open since the 1970s, both have grown into a popular dining and drinking destination. The 2nd floor pub offers over 100 beer selections as well as creative fruit infusions and rums with fruit. No food is sold; however, they have free hot dogs on Saturdays and Sundays. Happy Hour begins at noon and lasts until 8p. Smoking is allowed, but patrons can take their drinks downstairs and relax on the back patio or in rocking chairs on the front porch. The downstairs restaurant is decorated with photos and memorabilia from the 1920s. Family friendly, there is a kids' menu. Parking is off-road along the front of the building. - Natasha Lawrence
Specializing in steaks, seafood, and regional dishes, this distinctive and delightful restaurant offers a creative menu with a varied selection of Lowcountry favorites such as the Seafood Risotto, the Steak Oscar, and shrimp and grits. They are open Monday through Saturday for lunch and dinner; closed on Sundays.
This popular dining spot on Summerville's main highway, near the railroad crossing, offers creative options for hot dogs, tacos and hamburgers. Although the restaurant is small, service is prompt and friendly. There are a few tables inside, as well as umbrella covered ones outside. They name their over-the-top dogs with a variety of "frank" puns, like the Aretha Franklin, which includes pulled pork, BBQ sauce, homemade coleslaw and fried onions. For vegetarians, the soy or carrot dogs are delicious alternatives to the regular dogs. Other menu items include Guinness soaked onion rings and sweet potato fries for two. The restaurant also features a variety of tacos, including shrimp, pulled pork and veggie.
Serving the area for over 50 years, this wonderful restaurant specializes in Southern homestyle cooking and serves great breakfast dishes, Southern style meats, and fresh vegetables. They are open Monday through Friday for breakfast, lunch, and early dinner; closed on Saturdays and Sundays.
A colorful blue and white building located in the downtown historic district, this small but popular dining destination offers Greek dining. Patrons can relax outside under umbrella tables or on the side patio. The restaurant features a full bar, daily specials and a children's menu. Sample entrees include a sliced lamb platter served with rice pilaf or Greek potatoes and a side salad. Another is the Greek Mixed Grill with marinated steak strips, chicken breast, gyros and Greek sausage. Parking is in a small lot on the side of the building or on the street. -Natasha Lawrence
Established in 1973, this excellent restaurant serves an array of fine, traditional Greek-accented dishes in a Mediterranean provincial atmosphere. "Big Band" era music is performed on the piano Thursday through Saturday evenings. They are open Monday through Saturday for lunch and dinner. They are also open on Sundays for lunch from October to May.
Extra Virgin Oven, or EVO prides itself in preparing authentic Neapolitan wood-fired pizza. Besides it delicious paninis, calzones and pasta, diners could also try the their gourmet artisan flatbread pizzas. The swiss chard pie is also delightful. The ingredients at this eatery are seasonal and are always locally sourced, while the dressings at EVO are house made. Also offering a slew of freshly baked goods, the food at Extra Virgin Oven is always a treat for your taste buds.
Friendly and casual in the Historic Park Circle district near the former Charleston Naval Base, this inviting restaurant offers freshly prepared Southern comfort food. Entree samples include the blackened chicken spring rolls, its signature buttermilk fried chicken, apple glazed salmon and BBQ sauteed shrimp. For large parties, there is a private room in the back. An old-fashioned, long-counter full service bar by the entrance with stools offers cozy spots for after work happy hour drinks and socializing. Patrons can also relax outside with a glass of wine. Don't miss the delectable desserts, like the Kahlua Cheesecake. There is late-night live entertainment on the weekends. -Natasha Lawrence