12 Highway W
Foristell, MO 63348
Phone: (636) 673-2900
Fax: (636) 673-7222
Bristol Seafood Grill offers an upscale dining experience in a warm and friendly atmosphere. Whether you are looking for a casual dining destination or celebrating a special occasion, stop by this restaurant to enjoy exceptional quality and fresh seafood. Executive Chef Matt Owens has carefully designed menus that reflect seafood sourced from local purveyors and season's freshest produce. Dishes like the Almond Crusted Tilapia, Lobster Cobb Salad, Panko Fried Shrimp, Jumbo Lump Crab Cakes and Lobster Rolls are favorites on the menu. Meat-lovers will appreciate the choice of steaks and chops. To wash down the dishes, robust cocktails and mature wines are available. Private dining is also offered; reservations are welcomed.
Olive Garden serves up authentic Italian cuisine. Their signature bread sticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu their cakes, custards and ice creams are sure to win you over. Lunch and take out menus are available.
This charming, out-of-the-way country inn is about an hour's drive from the city in the west end of the county, but it is worth every minute. Diners here enjoy creative dishes and traditional French fare, with lighter sauces than you find in many French eateries. Dine beside a stone fireplace and enjoy the quaint country French atmosphere, efficient service and excellent wine selection. Save room for dessert; the show stopper is the St. Almond Basket, a decadent confection. The service is excellent and the staff is accustomed to diners making an evening of their meals.
The decor is comfortably rustic at the Wild Horse Grill, with a fireplace and wood beams. The most popular menu items are burgers, steaks and ribs. But the menu also boasts more sophisticated fare like Veal Oscar and a delicious breast of chicken stuffed with mushrooms and herbs. Be sure to try the onion soup flavored with Madeira and plenty of melted Parmesan and Swiss cheese on top. Cozy private dining rooms are available, as well as seating on the outdoor patio.
This is not just your ordinary Asian buffet. The restaurant is beautiful, and includes an actual rock pond with coy swimming in it. Around each bend is a station that represents a different country in Asia. There’s fresh sushi, Mongolian BBQ, the American favorites section, Chinese specialties, and exotic victuals for those who like to live on the edge. The Emperor’s Palace is huge, so on the first trip, ask for a tour guide, or at least come early enough to navigate before digging in. After the main course, check out the desert counter, complete with a chocolate fountain! For the price, there’s no better way to eat. - Cathryn D. Blue
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak and pasta. For calorie-counters, choose from the LightHouse Menu, which highlights dishes that won't cause you to tip the scales. A Kid's Menu is available with fine fare for the little ones like chicken fingers and mac & cheese. Be sure to save room for a scrumptious dessert. Gift Cards are available as a great gift for the seafood lover.
Olive Garden serves up authentic Italian cuisine. Their signature bread sticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu their cakes, custards and ice creams are sure to win you over. Lunch and take out menus are available.
"Fun and casual" is the name of the game at this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, as evidenced by the always full dining room and perpetual line out the door. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available.
Since 1982, Fratelli's has been serving authentic Italian food the same way restaurants back in Italy do. The restaurant is owned and managed by brothers Joe and Tom Alanga, who work hard to make sure guests get friendly service and enjoy their dining experience. The restaurant is adorned with Italian-style decorations and has a banquet room that seats 40 people. There is also a display case showcasing the desserts served here. There is a sample menu on the restaurant's Web site, along with a biography of the owners and a list of their favorite recipes. Fratelli's serves such authentic Italian dishes as lasagna, chicken piccata and pizza. The meals are filling and affordably priced. There is an all-you-can-eat special on Mondays for select pastas. There is also a happy hour for Michelob draft beer.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.
King Edwards Chicken opened its doors in 1966. The brainchild of Clarence Edwards, it is known for their delicious chicken dishes. They take pride in using only fresh chicken which not frozen. Enjoy their tasty delights with your family and friends.
Owned and operated by two sisters from Chandler, Arizona, Salina's serves up choice Mexican cuisine in hearty portions. Southwestern murals covering the walls lend a festive atmosphere to the décor. Appetizers such as nachos are reasonably priced. A zesty (but not too hot) salsa is served with all meals. The menu includes a selection of small and large salads and soups. Fajitas, burritos, quesadillas, steak, and chicken dishes are among the traditional entrees.