2500 East Lucky Lane
Flagstaff, AZ 86004
Phone: (928) 226-7111
Fax: (928) 226-1660
The quintessential bar for drinks and music, The Green Room always has superb libations and a mixture of sounds. The beer tap selection also features some local suds and the guests are mostly regulars. They have special events lined up throughout the week, like DJ nights, Ladies nights, live shows, etc. On the whole, it's a great place to head to for your weekly dose of drinks and fun.
Walk under the shark, past the row of what looks like old brightly painted race car seats, and you're entering the party zone. This Cabo San Lucas/Puerto Vallarta/Acapulco-inspired cantina is fun and funky. It's a favorite place to drink, dine and dance any night of the week. The menu tends toward the tropical with items like Mango Chicken and Margarita Shrimp. Buckets of shrimp, huge burritos and fish and shrimp tacos are also favorites; all at reasonable prices. Live music on weekends will put you in a "fiesta" state of mind.
In 1931, hunter and collector Dean Eldredge began construction on a museum to house an amazing assortment of wild animals he had preserved through taxidermy. Converted to a nightclub in 1936, the club's wildest exhibits were then the people who came to dance the night away in what has been called the world's largest log cabin. Today, party animals head to the Museum (affectionately dubbed The Zoo) for drinks, live music, and unusually up-tempo atmosphere. The after-hours extravaganza on weekends is a night-owl's favorite perch.
This oasis is tucked away in Tlaquepaque Village and specializes in innovative breakfast and luncheon fare. Among the organic and pesticide-free selections, you will find a morning quiche bar, Foccacia French Toast, Baked Brie and Artichoke Salad, "Secret" Shrimp Samba (with coconut and red curry marinated shrimp and sizzled ginger noodles) and a Twice-Baked Goat Cheese Souffle with braised figs and pecans. Diners enjoy meals in a garden setting, replete with flourishing foliage, sculptures and comfortable furnishings. The cafe features jazz music on weekends.
This upscale but casual microbrewery produces some of the state's finest lagers and ales, and now also serves wines and champagnes to a typically young clientele. To go along with the golden elixirs, choose from bar-style appetizers, sandwiches and entrees that are created to complement the brews. Pub fare is offered in its Bavarian Kitchen (open 4p-8:30p nightly). Wednesday night is ladies' night, with drink specials for female patrons. Live entertainment on Fridays, Saturdays and Sundays includes mellow rock, folk and blues performances.
A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.
Year after year, Shugrue's Hillside Grill is awarded the distinction of being Sedona's superior seafood and fine dining restaurant. There is also good news for steak-lovers—the beef is hand cut for top quality. Located in the Hillside Sedona complex, it is a casually upscale restaurant, not a jacket and tie kind of place. The outdoor patio is even more informal in feel. On weekends, live jazz music is performed.