3455 Boulevard St Laurent
Montreal, QC H2X 2T6
+1 514 284 3823
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on Boulevard St-Laurent
prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of color, textures and ingredients.