Quality Inn & Suites Capitola By the Sea
720 Hill Street
Capitola, CA 95010
Phone: (831) 462-3004
Fax: (831) 462-0835
Michael Clark's vision of offering the bay area with a vibrant and amicable space to unwind has come true in the form of Michael's on Main. The menu features a tantalizing fare of American cuisine that changes every season to highlight the best ingredients of the time. Following the philosophy of farm to table, freshly sourced local produce are used in all their preparations, maintaining the quality of the dish. Dine on their patio for a refreshing environment, cocooned in a cool breeze as you feast on your meal.
Thai cuisine restaurant serving delicious Thai Food with an ocean view.
Chipotle allows diners to explore their creative side by using a variety of fresh ingredients as the components for their choice of burritos, burrito bowls, crispy & soft tacos and salads. They offer a kid's menu and you will not want to miss trying the
Nestled within the Sesnon House of Cabrillo College, Pino Alto Restaurant is managed by the students of the culinary department. This, however, does not allude that the food served here is mediocre or amateur work; on the contrary, this place dishes up some of the best preparations in the city. Taste some of the best offerings of each season, concocted to perfection by these newbie chefs. Delightful fare of American cuisine, ranging across salads, steaks, soups, breads and sinful desserts are offered here. They house an extensive wine collection to complement your food.
Their signature sandwiches are made-to-order, using all-natural meats, such as their oven-roasted\turkeys and barbecued trip-tips. Served all day, early morning until closing, they offer a variety of quality sandwiches, including a great avocado veggie sandwich.
This award-winning restaurant features California cuisine with beautiful Monterey Bay views. Favorites here include fresh seafood, pasta, Midwestern aged beef, and the daily specials. Spirits and live entertainment are offered also.
Breakfast, lunch and dinner made from fresh bounties from the sea, is what Johnny's Harborside Johnny's Harborside Restaurant & Bar offers its guests. A must try here are their Crab Encrusted Roasted Steelhead and Ciopinno (mussels, clams, fish and crab served with citrus, lobster and tomato broth). Apart from seafood this place is popular for their Braised Lamb Shank, Pan Roasted Stuffed Chicken Breast and Grilled New York. Those with dietary restrictions can choose from Johnny's special gluten free menu and partake from their delicious fares. If you perch yourself by the window, you will be privy to beautiful views of the Woods Lagoon as well as the activity on the dock.
Originally opened in 1973, The Crepe Place has been serving Santa Cruz locals for decades. The restaurant still has some aspects of the old decor and charm but the bar and building have been revamped for a more elegant dining experience. With an outdoor patio, garden area and outdoor stage for live music, the scene is much more vibrant and romantic. The restaurant is open for lunch and dinner everyday with late night dining options and a locally-favorite weekend brunch menu that is always worth the trip.
This cafe offers the finest in Santa Cruz and California cuisine, including a variety of fresh salads, seafood dishes, vegetarian dishes, and specialty items.
Santa Cruz get a taste of authentic Sri Lankan cuisine at Pearl of the Ocean. Established in 2004, chef-proprietor Ayoma Wilen brings the exotic flavors from South Asia alive with her preparations. Do try out the house specials of Sri Lankan-Style Noodles and Rice with Mixed Vegetables. They also offers sumptuous portions of Kadju Curry Plate (coconut curry prepared with cashews, peas and carrots), Chicken Stew, Deviled Chicken and Kandy Pollos Curry (jackfruit cooked with traditional spices). Locally sourced and imported organic ingredients are in all preparations. A Sri Lankan meal is incomplete without a taste of their special teas; choose from cardamom, lemon, peach ,vanilla, lychee, raspberry and ayurvedic blends.
Fine dining French cuisine with a California twist. Owner/Chef moved to California from France 8 years ago and cooks with local organic produce using the freshest ingredience. Housemade sauces and desserts as well as nightly specials are offered.
An Italian restaurant serving traditional and creative Italian cuisine, including chicken and veal specialty dishes, fresh seafood, vegetarian dishes, homemade soups, pasta, and salads. Full cocktail service is available.