1100 W. Rappel Drive
Bloomington, IN 47404
Phone: (812) 323-2222
Fax: (812) 323-8846
Janko's is known for the most succulent steaks in the region. Open since 1979, Janko's provides a warm and friendly environment in which to enjoy a filling meal of steak and wine.
Restaurant Tallent is one of the favorite upscale restaurants in the city. Monday to Thursday, the restaurant features the option of a tasting menu. This is a highly recommended option and is a five course meal, accompanied by a glass of wine. There is space available for private events, be it business related or personal. Catering options are available for events held in the restaurant or out.
Well-known in the downtown region of Bloomington, Malibu Grill serves premium cut meats and fresh seafood grills. The also have a wide selection of beer and wine and a menu of creative cocktails.
FARMbloomington prides itself in using only farm fresh produce for their food. The restaurant has quite an extensive breakfast spread, which is all healthy and yummy. The bar area regularly has live events and the space can also be used for private functions. FARMfood also sells some of their products which can be bought at their store, or bought online.
Nick's English Hut has seen it's share of history. Opened in the early 1900s, Nick's English Hut is a memorable restaurant that is part of the local culture. Enjoy their delicious and learn more about their history from them.
Anatolia is a lovely Turkish restaurant in town. This charming eatery with hanging plants all over its edifice is a local favorite for its cuisine. Savor their dishes like Lamb Shank, Adana Kebap, Beef Guvec and Chicken Shish Kebap. They also have vegetarian options.
Kilroy'sis located not far off from the Indiana University Bloomington campus. Hosting a number of entertaining events and frequently conducting bar games, it is a favorite of the college students.
Turkuaz Cafe is a cozy little Turkish and Mediterranean restaurant. You can either choose to dine on the floor in the traditional way or on the booths. Their menu comprises of pides, kebaps and other regional specialties. You will surely be charmed by their food and hospitality.
Finch's Brasserie is a delightful farm-to-table restaurant. Opened in 2008, it is the brainchild of Jeff and Candace Finch. Their menu is Mediterranean-American and features only local ingredients that have been organically raised. Complement your meal with fine wine.
Prepared with the freshest ingredients, Lennie's takes gourmet food to new heights. Vibrantly plated and full of flavour, do not miss out on a lunch at Lennie's. Try one of their highly recommended pizzas.
Mother Bear's Pizza's bring out the child in you. Serving lovely fresh topping, the tangiest of sauces spread across a warm delicious pizza base- there are few things as nostalgic as Mother Bear's Pizza.